Job posting: Market manager, 2023 season
The Privateer Farmers and Artisans Market in Liverpool, N.S., is seeking an energetic and reliable individual to become our new part-time Market Manager. As Market Manager, you are the initial point of contact for vendors and an integral part of the overall Market's success. Running from May to October (plus three Christmas Markets), the Market provides access to fresh local produce, diverse food, local services, and artisanal crafts. Located primarily in Centennial Park, downtown Liverpool, NS.
Description: Reporting to the Board of Directors, the Market Manager is key to the ongoing success of the Privateer Farmers and Artisans Market, and will be responsible for managing the week-to-week planning and operation of the market.
Key areas of responsibility include, but are not limited to:
Vendor selection and market bookings (including music/entertainment during market hours)
Presence at each market day, (Saturdays in Liverpool) as well as all holiday markets
Working with health and licensing authorities to arrange food vendor approvals, ensure food safety compliance and any other permits required for the ongoing operation of the Market
Evaluating and developing relationships with new market vendors, timely processing of new vendor applications and feedback to the potential new vendors on the status of their application
Market setup and take down, organizing and distributing vendor placement maps
Collecting vendor table fees, distributing receipts and meticulous record keeping
Awareness/enforcement of market policy and dispute resolution
Communicating information to vendors and the Board of Directors and participation in board meetings as required
Marketing the Privateers Farmers and Artisans Market to the public via social media, internet and other means.
Requirements:
Outstanding communication skills
Experience working within a professional capacity with a diverse population
Strong time management and organizational skills
Genuine interest in local & sustainable food systems, food security, and small businesses
Physical ability to set up and move tables/booths, and extended periods of walking on market days
Competent computer skills; knowledge of social media platforms
Comfortable with counting and recording money transactions
A valid driver’s licence and ongoing access to a vehicle
The willingness to work all Saturdays during market season, plus some additional flexibility in scheduling as needed
Compensation:
This is a contract position, paid $20.00 per hour. The hours may vary weekly, but the expectation is that the incumbent will work approximately 10-15 hrs/week in weeks that the market is running (from late May to October inclusive, plus holiday markets in November & December.)
Interested individuals should send a resume and cover letter to: privateermarket@gmail.com
The Privateer Farmers and Artisans Market embraces diversity, and welcomes applications from all qualified candidates.
We thank all applicants for their interest; however only those selected for an interview will be contacted.